i knew that i was going to have this for lunch, but the minute i took out everything to make it, i was convinced that this needed to go on the blog. it is sooo delish! here you go:)
i used woolies hake fish cakes and wow they are so creamy and wonderful, you have to get it if you live in south africa. otherwise, any other fish cakes that you love will do. if my grandmother was around then i would have had home made ones!
literally pan fried the fish cakes for 4 minutes on each side, turning them until they were golden brown.
now for the crunchy vegetables:
- as much green beans and brussel sprouts as you like.
- blanch in boiling water for 4 minutes then remove and place in cold water.
- saute them gently in a little olive oil and a small knob of butter and season with salt and pepper
so easy and simple! try it:)
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