Wednesday, September 26, 2012

rustic lemon swirl cheesecake

 

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I have been promising a cheesecake on this blog since forever pretty much, so here is a really simple take on a fridge cheesecake that I literally threw together while in a cheesecake withdrawal moment with stuff I found in the fridge! By the way – let’s just have a moment for the longest sentence ever.

PS: Don’t kill me, but I eyeballed the measurements, so just trust yourself and do the same.

  • a tub of fresh cream, whipped
  • condensed milk
  • like 300g ricotta cheese
  • tennis biscuits
  • 100g butter (only thing I measured)
  • the juice and zest of one and a half lemons
  • fresh strawberries
  • sugar

yummelo.

do try it!

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