So it’s fasting month for South Indians around the world. That means vegetarian food. Now don’t get me wrong, I’m all into vegetarian curries but I like to mix it up. If anyone’s spent a little time browsing this blog, I think you’d come across a decent amount of vegetarian recipes. It’s because I actually really love it.
Anyway I spent the long weekend with my parents and spent the weekend making delicious vegetarian combinations to keep our bellies full.
basil, button mushroom and mozza pizza
dolmades, artichokes, calamata olives, basil pesto, pepperdew feta, pita
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