wok fried sesame steak

i have made this recipe on countless occasions and it is a sure way to cure those after work blues when you come home from a long day and are not in the mood to get in the kitchen :)

it takes a quick 15 minutes to make and you'll be smiling contentedly in no time!

INGREDIENTS:

• 150g steak (marinade in salt, white pepper, soy sauce, sesame oil, peri peri & garlic)
• any vegetables that you like - i used carrots, green and yellow peppers.
• garlic and ginger
• sesame seeds

METHOD:
after marinating the beef for as long as possible, stir fry to seal the meat in a hot wok with some sunflower or vegetable oil. it is a good idea to use an oil with no real taste as it wont marr the flavour of the stir fry. olive oil tends to be a very powerful smelling oil that doesn't marry all that well with asian flavours. remove the steak and then add a tablespoon of ginger and garlic (crushed) and then go in with your vegetables. remember to cut all your veggies around the same size for even cooking time. add in your beef and stir fry again for a few seconds. add in more soy sauce and sesame oil. be careful with the sesame oil as it has a very strong flavour! finish with fresh coriander and sesame seeds:)

and don't forget to enjoy!