caramelised onion, mushroom and feta tart (v)

another quick vegetarian dish i like to whip out is this absolutely delish caramelised onion tart. its sooo simple you could literally make it as a snack, or if friends are coming over and you have very little time to prepare.


INGREDIENTS:

• shop bought puff pastry
• a large onion
• balsamic vinegar
• sugar
• feta
• mushrooms
• garlic
• napoletana sauce (i get mine from woolies)

METHOD:

• roll out your puff pastry and put it on a greased baking tray. then cut 2cm border around the edges. brush the border with butter and prick the inside with a fork. this is so the border gets crusty in the oven and the inside stays flat.
• in a pan, fry off some onions until soft and then add in about 5 tablespoons of balsamic vinegar and 2 teaspoons of sugar. stir occasionally until the onions are completely caramelised.
• saute the mushrooms with half a clove of garlic and a bit of olive oil.
• layer the caramelised onion and mushrooms on the puff pastry, and then crumble over as much feta as you like.
• lastly, pop into the oven for 15-20 minutes (or until your puff pastry has puffed up and is golden brown) on 180 degrees.